LOKMA FIYATı SECRETS

These are made out of a yeasted dough that is definitely deep-fried after which soaked in syrup fairly similar to a doughnut hole. Fats and sugar Nearly Anyone's favourite marriage. After you take a bite a fantastic lokma ought to have a nice crunchy outdoors a tender centre oozing with syrup.Çünkü siz hamuru kızartma tencerenize eklerken diğe